Kushikatsu is a popular street food originating from Osaka. It is a platter of bite-sized goodies, skewered on sticks, coated in a light batter, and deep-fried to a perfect crunch. It is so versatile that you can turn anything you can think of into a skewered treat, from regular meats like pork and chicken to… Read More Discovering Osaka’s Deep-Fried Delights: Kushikatsu
Shirakawago is known for its breathtaking views and unique culture. This UNESCO World Heritage site is also famous for its traditional Gassho-style houses with thatched roofs that resemble hands in prayer. The village is surrounded by beautiful mountain ranges, creating a calm and enchanting atmosphere. Next to Sapporo, I have always wanted to visit this… Read More A Captivating Day Trip to Shirakawa-go from Nagoya
Nagoya was our jump-off point when we did a day trip to Shirakawago in Gifu which was the highlight of our trip to Japan last February. The city is known for its rich culinary heritage so we didn’t miss the chance to try some of its signature dishes despite the limited time we have. In… Read More Nagoya Food Trip: Miso Katsu, Tebasaki, and Ankake Spaghetti
Today, we’re in Kumamoto on the island of Kyushu to try the prefecture’s specialty ramen courtesy of Daikoku Ramen Restaurant. Let’s eat! This humble restaurant might be in the middle of nowhere but that didn’t stop celebrities and media companies from hearing about their delicious ramen offerings. Autographs and pictures of them are proudly displayed… Read More Kumamoto Ramen by Daikoku Ramen Restaurant, Garlic Goodness in Every Slurp
Today, we are virtually traveling back to Osaka, Japan. The country’s second-largest city is known for its mouth-watering street food like takoyaki, okonomiyaki, and many more. Osaka’s ramen scene is just as exciting as its street food and today we are trying out one of the locals’ most recommended ramen shops, Hanamaruken Ramen here in… Read More Hanamaruken’s Signature Happiness Ramen
I have mentioned numerous times in this blog that my ultimate favorite Japanese food is Ramen, specifically, Tonkotsu Ramen. It is made of pork bone soup that’s been boiled for several hours making it super flavorful, rich and tasty. My love for Ramen started during our first trip to Japan. We landed in Fukuoka and… Read More Fukuoka’s Secret Ramen Shops: Hakata Issou and Genki Ippai
Tokyo is one of the world’s best food destination. From century old eateries serving traditional food to top rated restaurants known for their fusion cuisine. There is always something for everyone on the menu. Don’t even get me started on the street food. Last winter, The Daily Phil had a stopover in Tokyo for 24… Read More What to Eat in Tokyo: Tokyo Big Eats – Unlimited Sashimi at Taiko Chaya & More
Hokkaido may be freezing cold in winter but the weather is favorably pleasant during the rest of the year. Its cool climate makes the island an ideal place to grow crops and raise livestock that produce quality dairy products. The surrounding waters are also abundant with fish and various seafood. Because of this, food in… Read More Sapporo Food Trip, What to Eat in Sapporo, Pinoy in Japan
Last February, John and I had the chance to visit multiple cities in Central and Southern Japan. It was our first time in the country and our expectations were exceeded above and beyond. The warm people of Kumamoto, the mouthwatering Tonkotsu ramen of Fukuoka, the confusing train system of Tokyo, the ancient temples of Kyoto… Read More Sapporo Travel Guide, What To Do in Sapporo? Pinoy in Japan, A 3-Day Itinerary